Certified Professional Bartender

The course is designed for

– Students with no previous bartending experience, who are eager to start a career in a professional bar

– Working bartenders, who have a desire to acquire new skills and necessary knowledge to grow to a higher position within the industry

– Students who have successfully completed Secondary School and are at least 18 years of age

Course outcomes

– Knowledge of primary and basic skills of various alcoholic/non-alcoholic beverage preparation

– Understanding and building an image of a professional Bartender

– Being able to meet job requirements for a supporting entry position within a professional bar

Course includes

– Basic knowledge of the service and bar industry

– Recognition and usage of bar tools

– Good knowledge of alcoholic and non-alcoholic beverages and their ingredients

– Basic mixing techniques

– Practical application of basic cocktails and drinks

– Basic responsibilities of a Bartender

– Effective communication with customers and staff

– Basic English vocabulary for Bartender – Level 1

*The course is taught in Vietnamese

The course is designed for

– Working bartenders, who have a desire to acquire new skills and necessary knowledge to grow to a higher position within the industry

– Students, who have successfully completed Professional Certification in Bartending – Level 1

– Students who have successfully completed Certified Professional Barista – Level 2

Course outcomes

– Being able to apply advanced knowledge of bar operations and bartender’s responsibilities

– Gain skills to prepare and serve a wide assortment of mixed beverages: smoothies, cocktails, spirits

– Being able to meet job requirements for a junior position within a professional bar

Course includes

– Advanced knowledge of spirits

– Knowledge of various cocktail groups

– Managing and preserving bar equipment

– Advanced mixing techniques

– Responsibilities of a bartender

– Preparation of more advanced drinks and cocktails

– The golden rule of the perfect service

– Basic English vocabulary for Bartending – Level 2

*The course is taught in Vietnamese

The course is designed for

– Working bartenders, who have a desire to acquire new skills and necessary knowledge to grow to a higher position within the industry

– Students, who have successfully completed Professional Certification in Bartending – Level 2

– Students who have successfully completed Certified Professional Barista – Level 2

Course outcomes

– Management of the bar operations and applying theoretical and practical learning tactics

– More in-depth knowledge of spirits and their implementation

– Use creativity to produce and create new cocktails

– Being able to meet job requirements of a professional bar for a supervisory role

Course includes

– Intensive knowledge of spirits

– New and innovative mixing techniques

– Bar management and leadership skills

– Performing sales skills

– Tasting of various spirits and alcoholic beverages

– The art of bar service

– New trends in wine and beverage industry

– Basic English vocabulary for Bartending Level 3

*The course is taught in Vietnamese